There are some places inside Bharatpur in Rajasthan where water is obtained from wells and salt is evaporated. And the salt of that water is separated and salt is obtained. In addition to all these, the water of some places is very salty. And now many car foods have been established in such a way that they collect magnesium chloride and then produce salt from it. Large amounts of magnesium chloride remain inside the water of the sea. The work of salt production is started before the onset of monsoon and is finished before the onset of monsoon. Salt is produced by collecting salt water at the time of oyster tides of Tuticorin from the Kathiawad off the coast of Gujarat state to southern Bombay and along the coast of Madras (Chennai). Long-term mine work is going on inside the Sambhar lake but there has not been a decrease in salt production yet.ĭigana Lake and the other Didwana Lake are two other sources falling within Rajasthan, apart from this salt is also produced from the salt water of the sea. And some are also present inside the soil here. But scientists believe that salt comes here along with rainwater. The salt obtained in this way is good, although it is not yet clear how salt comes from here. Here salt is produced in an area of 90 km near Sambhar, where salt is kept inside the soil, where salt water is collected inside the beds and salt gets saved when there is too much sun. The second source of salt in India is Rajasthan. They are dug out and used Apart from this, there are also salt lakes which are connected to the sea and salt is also obtained from them. Several hundred feet of salt are found under the ground. Iran, USA, Antiora (Canada), Nova Scotha, Colorado, Utah, Germany have huge deposits of salt inside. There are huge deposits of salt inside different parts of the world. Its freezing point is 804 ° C, relative density 2.16, refractive index 10.542 and hardness 2.5. Pure salt is colorless, but due to the iron content in salt, its color may be red and yellow. Salt is used every day in vegetable and bread which enhances the taste of food.
Salt scientific name is Sodium chloride – We all know about salt.
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